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The other night when I got home I found that LLT had remade the Pottage of Raspberries. One of the things we tried is hollowing out a lime and serving it in that. The end result is we will probably be serving them inside lemons.

While talking about that we decided to switch the PoR with the "Bread with Eggs", which was basically the dessert for the 2nd course. Now the BwE is going to be in the 3rd course and the PoR will act as a pallet cleanser between the 2nd and 3rd courses.

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( 2 comments — Leave a comment )
russell_moore
Mar. 29th, 2006 06:26 pm (UTC)
If you're going to be mutilating lemons, then you should use them for something good:

Lemon Bars
From Diana Rattray,

INGREDIENTS:

2 sticks (8 ounces) butter
2 cups flour
1/2 cup confectioners' sugar
4 beaten eggs
2 cups sugar
4 tablespoons flour
1/4 cup lemon juice
1 tablespoon finely grated lemon peel
sifted confectioners' sugar

PREPARATION:

Heat oven to 325°. Blend butter, 2 cups flour and 1/2 cup confectioners' sugar. Pat into ungreased 13x9x2-inch pan. Bake for 18 to 20 minutes. For filling, blend together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon peel. Pour over first layer. Return to oven and bake at 325° for 20 minutes. Loosen around edges, cut into bars and sift confectioners' sugar over the top while warm.
orlacarey
Mar. 29th, 2006 06:31 pm (UTC)
Is a good thought. I'll have to see what we end up with while killing the lemons.
( 2 comments — Leave a comment )

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