10-17-09
All dishes are from “Platina”
First Course
A Dish of Sausages
Langoustine with white sauce
Saffron Broth
Second Course
Roasted Chicken with lard sauce
Salad of Several Greens
Carrots & Parsnips
Frictella from Rice
Third Course
Roasted Stuffed Pig
Cabbage
Noodles
Cucumbers with oil & vinegar
"dessert" as a side board with ....
Hard cheese, apples, pears, walnuts, pistachios, chestnuts, honey, quince paste, ....
As usual, menu is subject to change, but this is LLT's current plan
