Dun Carraig Baronial Birthday and Investiture
10-17-09
All dishes are from “Platina”
First Course
A Dish of Sausages
Langoustine with white sauce
Saffron Broth
Second Course
Roasted Chicken with lard sauce
Salad of Several Greens
Carrots & Parsnips
Frictella from Rice
Third Course
Roasted Stuffed Pig
Cabbage
Noodles
Cucumbers with oil & vinegar
"dessert" as a side board with ....
Hard cheese, apples, pears, walnuts, pistachios, chestnuts, honey, quince paste, ....
As usual, menu is subject to change, but this is LLT's current plan
10-17-09
All dishes are from “Platina”
First Course
A Dish of Sausages
Langoustine with white sauce
Saffron Broth
Second Course
Roasted Chicken with lard sauce
Salad of Several Greens
Carrots & Parsnips
Frictella from Rice
Third Course
Roasted Stuffed Pig
Cabbage
Noodles
Cucumbers with oil & vinegar
"dessert" as a side board with ....
Hard cheese, apples, pears, walnuts, pistachios, chestnuts, honey, quince paste, ....
As usual, menu is subject to change, but this is LLT's current plan
Page Summary
- (Anonymous) : (no subject) [+1]
alexandralynch : (no subject) [+1]
Comments
LLT says "the Large salt water cray fish ARE langustine the small fresh water ones are not. You can also get spiny lobster which are a verity of langustine but you would get the small ones"
Edited at 2009-09-23 01:13 pm (UTC)