Orlaith Carey (orlacarey) wrote,
Orlaith Carey
orlacarey

The Tenative menu for Dun Carraig

Dun Carraig Baronial Birthday and Investiture
10-17-09

All dishes are from “Platina”

First Course
A Dish of Sausages
Langoustine with white sauce
Saffron Broth

Second Course
Roasted Chicken with lard sauce
Salad of Several Greens
Carrots & Parsnips
Frictella from Rice

Third Course
Roasted Stuffed Pig
Cabbage
Noodles
Cucumbers with oil & vinegar

"dessert" as a side board with ....

Hard cheese, apples, pears, walnuts, pistachios, chestnuts, honey, quince paste, ....

As usual, menu is subject to change, but this is LLT's current plan
Tags: dun carraig, investiture, llt feast, sca
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