March 5th, 2006

cooking

Feast testing one course

So Johanna and Wynn came over yesterday to work on the Baronial Day Shade since we have her industrial sewing machine in our basement. Mental note: REALLY need to get working on my tent again!

Last night we had most of one of the Novice Tourney feast courses for dinner. Chicken with Orange/Cinnamon sauce and lentils plus baked potatoes (not on the menu) and pistachio cream. We decided that we didn't like the pistachio cream in the fillo shells and have pretty much decided to serve them differently based on a suggestion from Hanna.

I do have to say though the Orange/Cinnamon sauce is NUMMY. I'm thinking we should try it with fish next.