March 29th, 2006

cooking

Novice Tourney Feast Planning - Anyone good at hollowing out lemons?

The other night when I got home I found that LLT had remade the Pottage of Raspberries. One of the things we tried is hollowing out a lime and serving it in that. The end result is we will probably be serving them inside lemons.

While talking about that we decided to switch the PoR with the "Bread with Eggs", which was basically the dessert for the 2nd course. Now the BwE is going to be in the 3rd course and the PoR will act as a pallet cleanser between the 2nd and 3rd courses.