September 22nd, 2009

LLT arms

The Tenative menu for Dun Carraig

Dun Carraig Baronial Birthday and Investiture

All dishes are from “Platina”

First Course
A Dish of Sausages
Langoustine with white sauce
Saffron Broth

Second Course
Roasted Chicken with lard sauce
Salad of Several Greens
Carrots & Parsnips
Frictella from Rice

Third Course
Roasted Stuffed Pig
Cucumbers with oil & vinegar

"dessert" as a side board with ....

Hard cheese, apples, pears, walnuts, pistachios, chestnuts, honey, quince paste, ....

As usual, menu is subject to change, but this is LLT's current plan