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Recipe tasting - Pistachio Cream

While I was in Boston LLT made the pistachio cream. When I got back on Sunday night there was enough left to half fill a small starbucks bottle. I got to have a few sips and I have to say it was VERY nummy. It's the consistancy of a thick soup with little nut chunks. It's very sweet and creamy (duh! there is cream in the title for a reason). We're currently discussing how to serve it. Right now we're considering upping the egg content to make it thicker and serving it in those tiny tart shells (2-3 tartlets per person).

I was disappointed in not getting to taste it fresh but LLT said that the cream is better after it sits for a day. Hey sskipstress you up for a evening of dinner and taste testing? Not this week but soon?

Comments

( 4 comments — Leave a comment )
sskipstress
Feb. 2nd, 2006 04:27 am (UTC)
Yes!
orlacarey
Feb. 2nd, 2006 10:21 pm (UTC)
Yay. will call and work out details later.
jurgenzuvols
Feb. 6th, 2006 05:44 pm (UTC)
Hello there...
Orla, I was talking with Roxy a couple weekends ago, and she mentioned you. I'd like to invite you over to see my new place. You might not remember me, but I was at the cabin during crusades. I have two big old looms, and I'm working on lots of A&S stuff. In particular, I need help drinking my home brewed beer, 7:00 PM, Saturday February 25th. Please let me know if you can help me.

-Joork Gottsfurboter (The dude in the Waffenrack)
orlacarey
Feb. 6th, 2006 06:52 pm (UTC)
Re: Hello there...
Hi. She mentioned you to me complete with the Waffenrack discription. I'd love to come over and see your looms & A&S stuff sometime, but I'm already booked that day with an event and greyhound sitting. Perhaps another time?
( 4 comments — Leave a comment )

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Orlaith Carey
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