Last night we had most of one of the Novice Tourney feast courses for dinner. Chicken with Orange/Cinnamon sauce and lentils plus baked potatoes (not on the menu) and pistachio cream. We decided that we didn't like the pistachio cream in the fillo shells and have pretty much decided to serve them differently based on a suggestion from Hanna.
I do have to say though the Orange/Cinnamon sauce is NUMMY. I'm thinking we should try it with fish next.
