Storvik Investiture January 2007
Course one
Consume
Bread
Cheese
Squash Torte
Apple fritters
Course
Chopped spinach
Rice the Italian way /riso alla Italiana
Grilled tilapia with orange sauce
Figs in the French style
Course
Onion salad
Cheese gnocchi
Pork loin with two sauces
* Garlic/virjuce
* Royal sauce
Sauce with apples
Golden Sops