First Course
Consommé (Chicken Broth)
Bread
Cheese
Sausages
Burnia of Figs
Second Course
Fish in orange sauce
Rice the Italian way
May Herb Dish / Mixed green torte
Apple fritters
Third Course
Pork loin
Royal sauce - ginger sauce / vinegar ginger cinnamon sugar
Garlic/Verjuce
Roasted onion salad
Gniocchi
Apple sauce
Golden sops
